runtai chemical Vanillin with cas 121-33-5 Appearance
runtai chemical Vanillin with cas 121-33-5 Appearance
runtai chemical Vanillin with cas 121-33-5 Appearance
runtai chemical Vanillin with cas 121-33-5 Appearance

Vanillin with cas 121-33-5

Vanillin appears as white to pale yellow needle-like crystals or crystalline powder with a rich aroma reminiscent of vanilla and cream. It is a widely used synthetic flavoring agent, known for its fresh and sweet scent, making it an essential additive for enhancing and fixing flavors in various products.

  • Food and Beverages: Used to flavor products such as chocolates, ice creams, biscuits, pastries, and candies.
  • Personal Care Products: Incorporated into soaps, toothpaste, and perfumes to impart a pleasant fragrance.
  • Pharmaceuticals: Serves as an intermediate in drug formulations.
  • Animal Feed: Enhances palatability in feed products.

Vanillin Quick Details

  • Chemical Name:Vanillin
  • CAS No.: 121-33-5
  • EINECS:204-465-2
  • Molecular Fomula: C8H8O3
  • Molecular weight: 152.15
  • Appearance:White to light yellow
  • Purity:99.5%

Vanillin Typical Properties

Item Specification  Results 
Appearance White to pale yellow Conform
State crystal like, or powder Conform
Odor Has a sweet, milk and vanilla aroma Conform
Vanillin Assay,%(on the dried basis) ≥99.5 99.95
Melting range, 81.0-83.0 81.3
Solubility(25) 1g sample dissolves the whole,or 3 mL70% ethanol 2mL95% Conform
Loss on drying,% ≤0.5 0.06
Heavy Metal(Pb) ≤10mg/kg <10mg/kg
As content ≤3mg/kg <3mg/kg
Conclusion The results conforms with enterprise standards

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Applications

  • Food and Beverage Industry: Vanillin is predominantly used as a flavoring agent in sweet foods. The ice cream and chocolate industries together account for 75% of the market for vanillin as a flavoring, with smaller amounts being used in confections and baked goods.
  • Fragrance Industry: In perfumery, vanillin is valued for its warm, sweet scent and is incorporated into various fragrances. It also serves to mask unpleasant odors in products such as cleaning agents and is utilized in livestock fodder to improve palatability.
  • Chemical Industry: Vanillin serves as a chemical intermediate in the production of various fine chemicals. It is also employed as a general-purpose stain for visualizing spots on thin-layer chromatography plates, yielding a range of colors for different components.
  • Plastics Industry: Vanillin is becoming a popular choice for the development of bio-based plastics, contributing to more sustainable materials.

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