Mangiferin with Cas 4773-96-0
What is Mangiferin?
Mangiferin, also known as mangiferin or mangiferin, is a carbon ketone glycoside of tetrahydroxypyridone, belonging to the class of benzophenone flavonoids. It mainly comes from the dried rhizomes of the perennial herbaceous plant Anemarrhena in the lily family, the leaves, fruits, and bark of plants such as almonds and mangoes, and the roots of the five layered dragon species in the winged vine family, such as the Hainan Five layered Tower.
It has a variety of pharmacological activities, such as cough relieving, asthma relieving, expectorant, immune anti-inflammatory and analgesic, liver protecting and cholagogic, anti lipid peroxidation, anti-cancer, anti diabetes, anti-bacterial, anti-virus, etc. At present, the main clinical applications are mango cough tablet, mango cough capsule, mangiferin tablet, and mangiferin dropping pills, which are only used for respiratory diseases.
Research has found that mangiferin also has functions such as lowering blood sugar, cholesterol, protecting liver, and protecting kidney function. As a functional food additive, mangiferin is mainly used to treat diabetes, inhibit fat absorption and accelerate fat decomposition. Mangiferin is a new and safe food additive widely used in diabetes food and diet food abroad.
Runtai chemical is a professional and reliable China manufacturer of Mangiferin with higher purity and lower price for 15 years. If you interest our Mangiferin , feel free to contact us for free sample!
Recommended
Dosage: (exact dosage should be subject to customer’s finial product formulation.)
Mangiferin Quick details
- Chemical Name:Mangiferin
- CAS No.: 4773-96-0
- EINECS: 624-757-7
- Molecular Fomula: C19H18O11
- Molecular weight:422.34
- Appearance:Light yellow powder
- Assay:95%min 98%min
- Synonyms:1,3,6,7-tetrahydroxy-2-[(3r,4r,5s,6r)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]xanthen-9-one;1,3,6,7-TETRAHYDROXYXANTHONE-2-C-GLUCOSIDE;1,3,6,7-TetrahydroxyxanthoneC2-beta-D-glucoside;Chemicalbook2-beta-d-glucopyranosyl-1,3,6,7-tetrahydroxy-9h-xanthen-9-one;mangiferinfrommangiferaindicaleaves;MANGIFERIN98%HPLC;Mangiferin90%;2-β-D-Glucopyranosyl-1,3,6,7-tetrahydroxy-9H-xanthen-9-one
Mangiferin Typical Properties
| Item | Specification | Results |
| Appearance | Light yellow powder | Conforms |
| Assay | ≥95% | 95.92% |
| Odor & Taster | Odor & Taster | Conforms |
| Particle-size | NLT100% 80mesh | 80 Mesh Screen |
| Loss on drying | <2.0% | 0.1% |
| Ash | <5.0% | 1.1% |
| Total metals | ≤10.0ppm | Conforms |
| Arsenic | ≤2.0ppm | Conforms |
| Lead | ≤2.0ppm | Conforms |
| Mercury | ≤1.0ppm | Conforms |
| Cadmium | ≤0.5ppm | Conforms |
| Total Plate Count | ≤1000cfu/g | Conforms |
| Yeast and Mould | ≤100cfu/g | Conforms |
| E.Coli | Negative | N.D. |
| Staphylococous aureus | Negative | N.D. |
| Salmonella | Negative | N.D. |
| Conclusion | The results conforms with enterprise standards | |
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Mangiferin Applications
- Used for the treatment of upper respiratory tract infections;
- Mango cough suppressant can be made, which has good cough suppressant and anti infective effects;
- Mangiferin combined with erythromycin can prevent and treat acne;
- Mangiferin combined with oxaliplatin can promote cancer cell apoptosis and enhance the in vitro anticancer activity of oxaliplatin.
- As a functional food additive, mangiferin is mainly used to treat diabetes, inhibit fat absorption and accelerate fat decomposition. Mangiferin is a new and safe food additive widely used in diabetes food and diet food abroad
Package & Storage
Package: 1kg/bag;25kg/drum
Storage: Store in a cool place and keep it sealed to avoid direct sunlight.
