Ethyl vanillin with cas 121-32-4
Ethyl Vanillin is a synthetic flavoring agent with a stronger and more persistent vanilla aroma than natural vanillin. It is widely used in the food, beverage, pharmaceutical, and cosmetic industries as a flavor enhancer and fragrance additive.
- Superior Flavor: 3-4 times stronger than natural vanillin, providing a rich, creamy vanilla taste.
- High Purity: Manufactured to meet food-grade and pharmaceutical standards.
- Versatile Application: Suitable for food, beverages, cosmetics, and industrial fragrances.
- Excellent Solubility: Easily dissolves in alcohol and hot water, ensuring uniform distribution in various formulations.
Ethyl vanillin Quick Details
- Chemical Name:Ethyl vanillin
- CAS No.: 121-32-4
- EINECS:204-464-7
- Molecular Fomula: C9H10O3
- Molecular weight: 166.17
- Appearance:White to slightly yellow crystal
- Assay: 99%min
- Synonyms:3-ethoxy-;3-Ethoxy-4-hydroxybenzaldehyd;3-ethoxy-4-hydroxy-benzaldehyd;4-Hydroxy-3-ethoxybenzaldehyde;Benzaldehyde, 3-ethoxy-4-hydroxy-;Benzaldehyde,3-ethoxy-4-hydroxy-;Ethavan;ethvlvanillin
Ethyl vanillin Typical Properties
| Item | Specification | Results |
| Appearance | White to slightly yellow crystal or crystalline powder | Conform |
| Odor | Characteristic of Vanilla, stronger than Vanillin | Conform |
| Assay,% | ≥99.00 | 99.94 |
| Melting range, ℃ | 76.0-78.0 | 76.9 |
| Solubility(25℃) | 1g of Ethyl vanillin should be soluble in 2mL95% ethanol, and the obtained solution should be clear. | Conform |
| Loss on drying,% | ≤0.5 | 0.12 |
| Sulfuric acid ash % | ≤0.05 | 0.02 |
| Conclusion | The results conforms with enterprise standards | |
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Applications
- Food Industry: Used in bakery products, confectionery, dairy, chocolate, and beverages to enhance vanilla flavor.
- Pharmaceuticals: Added to medicines to mask unpleasant tastes and improve palatability.
- Cosmetics & Fragrances: Incorporated into perfumes, skincare, and personal care products for a pleasant vanilla scent.
- Industrial Uses: Applied in tobacco and feed industries for improved aroma and taste.
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